Leksands • 200g
Leksands Gul Fuldkornsknækbrød
Product Insights
Leksands Yellow Wholegrain Crispbread is a plant‑based bakery product classified in the cereals and potatoes / bread group. It carries a Nutri‑Score of A, delivers 350 kcal per 100 g, is low in fat, saturated fat, sugars and contains no added salt, while providing a very high fiber content of 20 g. The product does contain gluten, which is a major allergen for sensitive consumers, but otherwise it is free from additives and is minimally processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product has far lower sugar (0.5 g vs 4.79 g) and no salt (0 g vs 3.95 g), considerably less fat (1.6 g vs 5.52 g) and saturated fat (0.3 g vs 1.4 g), while offering much more dietary fiber (20 g vs 5.38 g) and slightly higher carbohydrates (80 g vs 47.26 g).
Ingredients
Fullkornsrugmel 100%, vann, gjær, salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Leksands Gul Fuldkornsknækbrød.
