Leksandsknäcke Normalgräddat

Leksandsknäcke Normalgräddat is a Swedish whole‑grain rye crispbread belonging to the cereal‑and‑bread group of plant‑based foods. It carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting a processed but not ultra‑processed product that offers 21 g of fiber and 9 g of protein per 100 g while keeping sugars low at 1.3 g. However, the bread contains 1.2 g of salt and 2.6 g of fat per 100 g, and the whole‑meal rye flour provides gluten, which may be problematic for gluten‑sensitive individuals.