Arla
Bregott Normalsaltat
Product Insights
Bregott Normalsaltat is a spreadable butter blend marketed by Arla, belonging to the "Fat and sauces" family of dairy spreads. It carries a Nutri-Score of E and is classified in NOVA group 2, reflecting a processed culinary ingredient with a high total fat (75 g) and saturated fat (33 g) content, along with 1.18 g of salt per 100 g, which are nutrition drawbacks. On the positive side, the product is low in sugar (0.4 g), provides vitamins A and D and includes rapeseed oil, which adds monounsaturated fats, making it a dense source of energy for low‑carb diets but unsuitable for those restricting saturated fat or salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, Bregott Normalsaltat has much lower sugar (0.4 g vs 3.64 g), slightly less total fat (75 g vs 76.59 g) and calories (678 kcal vs 709 kcal), but considerably more saturated fat (33 g vs 21.74 g) and salt (1.18 g vs 0.39 g).
Ingredients
smör, pastöriserad grädde, mjölksyrakultur, rapsolja, vatten, salt, vitamin A, vitamin D
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Frequently Asked Questions
Everything you need to know about Bregott Normalsaltat.
