Arla • 500g
Svenskt Smör - Normalsaltat
Product Insights
Svenskt Smör - Normalsaltat is a Swedish normal‑salted butter made from pasteurised cream, lactic cultures and salt, classified under the Fat and sauces group of the PNNS. It carries a Nutri‑Score of E and falls into NOVA group 2, reflecting a low nutritional rating due to very high total fat (82 g per 100 g), high saturated fat (52 g) and moderate salt (1.18 g), while containing almost no sugars or protein. The product provides a modest amount of vitamin A and is suitable for those needing a pure dairy fat source, but its high saturated fat and salt make it unsuitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains more total fat (82 g vs 76.6 g), almost double the saturated fat (52 g vs 21.7 g), higher salt (1.18 g vs 0.39 g) and lower sugar (0.7 g vs 3.64 g), resulting in a slightly higher energy value (739 kcal vs 709 kcal).
Ingredients
Pastöriserad _grädde_, mjölksyrakultur, salt.
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Frequently Asked Questions
Everything you need to know about Svenskt Smör - Normalsaltat.
