Valio • 500g
Smör normalsaltat
Product Insights
Smör normalsaltat is a traditional salted butter made from pasteurised cream and salt, belonging to the Fat and sauces (Fats) group. It is classified as a minimally processed product (NOVA 2) and carries a Nutri‑Score of E, reflecting its very high saturated‑fat (45 g) and salt (1.4 g) levels per 100 g. While it offers a natural dairy source with virtually no sugars, its high saturated fat, moderate protein and low fiber make it a calorie‑dense spread that should be used sparingly, especially for those monitoring cholesterol or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains more fat (80 g vs 76.6 g), double the saturated fat (45 g vs 21.7 g) and nearly four times the salt (1.4 g vs 0.39 g), while its sugar, protein and fiber are well below average.
Ingredients
Pastöriserad _grädde_, salt,
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Frequently Asked Questions
Everything you need to know about Smör normalsaltat.
