
Product Insights
This product is a salted butter from Finland produced by Valio, containing 80 g of fat, 45 g of saturated fat, and 1.4 g of salt per 100 g. It belongs to the "Fat and sauces" PNNS group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating limited processing. While it is a rich source of dairy fat, the high saturated‑fat and moderate salt content make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 0.4 g salt, 3.6 g sugars per 100 g), this butter is higher in total and saturated fat and salt but lower in sugars and has comparable energy.
Ingredients
Pastöroitu kerma, suola
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Frequently Asked Questions
Everything you need to know about Voi Normaalisuolainen.










