
Product Insights
FRISCO 4 HAMBURGERBRÖD are plant‑based hamburger buns that belong to the bread family (pnns_groups: Bread). They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting the presence of several additives such as emulsifiers and stabilisers. Nutritionally they offer high protein (11 g) and low saturated fat, but also contain a high level of salt (1.5 g) and modest fiber, making them a mixed‑profile choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, these buns contain slightly more sugar and carbohydrates, lower fat and saturated fat, markedly less salt, higher protein, but less fiber, resulting in a marginally higher energy content.
Ingredients
Vetemjöl*, vatten*, invertsocker, vetegluten, rapsolja*, jäst*, mannagryn (vete), potatisflingor, salt, veteskållning*, potatisstärkelse*, vegetabiliskt emulgerings - medel (E471, E481), krydda, naturlig arom, maltmjöl av korn, torkad surdeg (vete), mjölbehandlingsmedel (E300), stabiliseringsmedel (E466). Kan innehålla spår av sesamfrö.
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Frequently Asked Questions
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