Pågen • 500 g
Guldkorn
Product Insights
Guldkorn is a sliced, plant‑based bread produced by Pågen and classified in the cereals and potatoes group. It carries a Nutri‑Score of C and is listed as ultra‑processed (NOVA 4), offering low fat, low saturated fat, low salt and a decent amount of protein and fiber, while containing higher sugar and carbohydrate levels. Although it provides fewer calories and less fat than typical sliced breads, its elevated sugar content and processing level may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Guldkorn contains more sugar (8.2 g vs 4.8 g) and carbohydrates (51 g vs 47 g) but less fat (2.4 g vs 5.5 g), saturated fat (0.4 g vs 1.4 g), salt (1.1 g vs 4 g) and calories (272 kcal vs 349 kcal).
Ingredients
Vetemjöl, vatten, siktat rågmjöl, sirap, fullkornsvetemjöl, surdeg på fullkornsråg, och vete, klippt fullkornsråg, vetegluten, skållat vetemjöl, havremjöl, kornmjöl, rapsolja, vetegroddar, malt av korn och vete, jäst, salt, mjölbehandlingsmedel (askorbinsyra),
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Frequently Asked Questions
Everything you need to know about Guldkorn.
