
Product Insights
Wasa crispbread with chia seeds and a touch of sea salt is a plant‑based rye snack marketed as a crunchy tartine. It falls under the cereals and potatoes / bread group, carries a Nutri‑Score B and is classified as NOVA 3, indicating moderate processing; it offers high fiber (20 g/100 g) and low sugars (0.5 g/100 g) but contains gluten and 1.2 g of salt per 100 g. While its eco‑score is D and the packaging material is unspecified, it provides a vegan, high‑protein (10 g/100 g) option, though consumers should note the salt level and gluten content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this crispbread supplies far less sugar (0.5 g vs 4.75 g) and salt (1.2 g vs 3.84 g) while delivering twice the fiber (20 g vs 5.38 g) and slightly more protein (10 g vs 9.92 g).
Ingredients
Farine complète de SEIGLE 102 g*, graines de chia (Salvia hispanica) 5,0 g*, levure, sel de mer 0,7 g*, sel. *en g pour 100 g de produit. Peut contenir des traces de LUPIN, LAIT, MOUTARDE, GRAINES DE SÉSAME et SOJA.
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Frequently Asked Questions
Everything you need to know about Wasa tartine croustillante sensation aux graines de chia & touche de sel 245g.











