Why is Maxi tranches Complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is considered ultra‑processed because its formulation includes refined ingredients such as added vegetable oil, sugars, an emulsifier (E471 – mono‑ and diglycerides of fatty acids) and a flour‑treatment agent (E300 – ascorbic acid), all of which are typical of industrially produced foods rather than traditional bakery methods.

How does the sugar and salt content in this wholemeal sliced bread affect a diabetic or hypertensive diet?

At 5.4 g of sugars per 100 g, the bread can cause a modest rise in blood glucose, which people with diabetes should monitor, while its 0.97 g of salt is relatively low compared to many breads, making it less of a concern for hypertension but still contributing to the daily sodium limit.

Is the wheat gluten in this product a concern for people with gluten intolerance, and are there any other allergens to consider?

Yes, the bread contains wheat gluten and whole‑wheat flour, making it unsuitable for anyone with celiac disease or gluten sensitivity, and the label also notes possible traces of soy, which may affect individuals allergic to soy.

Carrefour Classic, Carrefour • 550 g

Maxi tranches Complet

Cereals And Potatoes

Product Insights

Maxi tranches Complet is a sliced wholemeal bread from Carrefour Classic, positioned in the plant‑based, whole‑grain bread family. It delivers 262 kcal per 100 g, with moderate fat (5.3 g), low saturated fat (0.7 g), high fiber (6.5 g) and a modest protein content (8.4 g), while containing 5.4 g of sugars and 0.97 g of salt, and it is classified as a NOVA 4 ultra‑processed product that includes the additives E300 (ascorbic acid) and E471 (mono‑ and diglycerides). Overall, the loaf offers a good fiber boost and lower salt than many breads, but its processing level and added sugar prevent it from achieving a higher health rating despite a Nutri‑Score of B.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal262 kcal

Fat5.3 g

Saturated Fat0.7 g

Carbohydrates42 g

Sugars5.4 g

Comparative Analysis

Compared with the category averages for sliced wholemeal breads, this loaf provides fewer calories (262 kcal vs 345 kcal), lower fat (5.3 g vs 5.5 g) and salt (0.97 g vs 3.84 g), but slightly more sugar (5.4 g vs 4.75 g) while offering higher fiber (6.5 g vs 5.38 g).

Ingredients

Farine complète de _blé_ 61%, eau, huile de colza, sucre, gluten de _blé_, farine de _blé_ 1,6%, arôme naturel (contient alcool), levure, sel, vinaigre d'alcool, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de soja.

84%

35%

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