Why is Maxi Tranches Céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it undergoes extensive industrial processing and includes additives such as the emulsifier mono‑ and diglycerides of fatty acids (E471), the preservative calcium propionate (E282) and the antioxidant ascorbic acid (E300), all of which are typical of highly processed foods.

How do the sugar and salt levels in this bread affect people with diabetes or hypertension?

With 6.4 g of sugars per 100 g, the product can cause a moderate rise in blood glucose and should be consumed cautiously by diabetics, while the 0.98 g of salt is lower than many breads but still contributes to daily sodium intake, so hypertensive individuals should monitor portion sizes.

Is the presence of wheat gluten and oats a concern for people with celiac disease or oat allergy?

Yes. The bread contains wheat gluten, which is unsafe for anyone with celiac disease, and it also includes oat flour; although oats themselves are gluten‑free, cross‑contamination is common, making the product unsuitable for strict gluten‑free or oat‑allergic diets.

Pain de mie aux céréales et graines • 550 g

Maxi Tranches Céréales

Cereals And Potatoes

Product Insights

Maxi Tranches Céréales is a sliced multigrain bread that falls within the cereals and potatoes and bread food groups. It carries a Nutri‑Score of C and is classified as NOVA group 4, providing 9 g of protein and 4.9 g of fiber per 100 g while also containing 6.4 g of sugars, 0.98 g of salt and 6.8 g of total fat with moderate saturated fat (0.8 g). The formulation includes the emulsifier mono‑ and diglycerides of fatty acids (E471), calcium propionate (E282) and ascorbic acid (E300), and it lists wheat gluten, rye, oats and possible traces of milk, egg, soy and sesame, which may be relevant for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat6.8 g

Saturated Fat0.8 g

Carbohydrates45 g

Sugars6.4 g

Comparative Analysis

Compared with the average sliced multigrain bread, this loaf is higher in sugars (6.4 g vs 4.8 g) and total fat (6.8 g vs 5.5 g), but contains markedly less salt (0.98 g vs 3.8 g) and lower overall energy (285 kcal vs 345 kcal).

Ingredients

Farines de céréales 53% (farine de _blé_ 49%, farine de _seigle_ 2%, farine d'_orge_ 1,1%, farine de sarrasin 0,6%, farine d'_avoine_ complète 0,6%, farine de malt d'_orge_ torréfié 0,1%, farine de riz 0,08%), eau, sucre, graines de tournesol 3,3%, huile de colza, graines de lin brun 2,2%, levure, gluten de _blé_, semoule de _blé_ dur 1,6%, son de _blé_, sel, flocons d'_orge_ 0,8%, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, levain de _seigle_ déshydraté et dévitalisé, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait, d'œufs, de soja et de graines de sésame.

84%

35%

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