Stabbur-Makrell • 185 g
Makrellfilét i tomatsaus
Product Insights
Makrellfilét i tomatsaus is a ready‑to‑eat seafood product belonging to the fish/meat/eggs food group. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category due to its tomato sauce formulation that contains several additives such as potassium sorbate, guar gum, xanthan gum, ascorbic acid and citric acid. While it provides 11 g of protein and omega‑3‑rich mackerel per 100 g, it also has moderate fat (8.9 g), saturated fat (2 g) and sugars (2.4 g), with a moderate salt level of 0.98 g and a gluten‑free label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fatty‑fish product, this mackerel fillet in tomato sauce contains higher fat, saturated fat and sugars, but considerably less salt and protein while delivering slightly more calories.
Ingredients
Makrellfilet 50 %, tomatsaus 50 % (tomatpuré, vann, sukker, salt,antioksidant (askorbinsyre, sitronsyre), konserveringsmiddel (kaliumsorbat),fortykningsmiddel (guarkjernemel, xantangummi), rapsolje).
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Frequently Asked Questions
Everything you need to know about Makrellfilét i tomatsaus.
