LOFOTEN AS • 110 g
Makrellfilet i tomat
Product Insights
Makrellfilet i tomat is a ready‑to‑eat mackerel fillet in tomato sauce, belonging to the fish meat group. It carries a Nutri‑Score of D and is classified in NOVA group 3, providing 19 g fat (including 5 g omega‑3), 11 g protein, 0.98 g salt and 4.7 g sugars per 100 g, which gives notable omega‑3 benefits but also relatively high fat and moderate sugar. The Norwegian product is gluten‑free and contains the additive citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood category, this mackerel fillet contains almost three times more fat (19 g vs 6.6 g) and over four times the saturated fat, markedly higher sugars (4.7 g vs 1 g) while its salt level is well below the typical 5.3 g, making it a high‑fat, high‑sugar option with relatively low sodium.
Ingredients
Makrellfilet* (Scomber scombrus] (60%), tomatsaus (40%) (tomatpuré, vann, rapsolje, sukker, salt), antioksidant (sitronsyre). Kan inneholde spor av fiskeben. *Fangsområde Nordøstlige Atlanterhav.
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Frequently Asked Questions
Everything you need to know about Makrellfilet i tomat.
