
Product Insights
Sliced Bread Milk is a plant‑based sliced bread sold in Kuwait and classified in the Cereals and potatoes group (bread). It carries a Nutri‑Score of C, provides 280 kcal, 10 g of protein and 0.55 g of calcium per 100 g, but also contains 10 g of added sugars, 2.7 g of saturated fat and 0.8 g of salt. As an ultra‑processed product (NOVA 4), its protein and calcium are strengths while its sugar and saturated‑fat levels suggest it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this loaf has higher sugars (6.7 g vs 4.8 g) and saturated fat (2.7 g vs 1.4 g), lower total fat (4.3 g vs 5.5 g), much lower salt (0.8 g vs 4.0 g), slightly lower energy (280 kcal vs 349 kcal), less fiber (2.3 g vs 5.4 g), similar carbs and a touch more protein.
Ingredients
price 6
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Frequently Asked Questions
Everything you need to know about Sliced Bread Milk.











