Hovis
Seeded Sliced Bread
Product Insights
Seeded Batch is a sliced seeded bread from the cereals and potatoes (bread) family, marketed under the Hovis brand. It carries a Nutri‑Score of B (score 2) and is classified in NOVA group 4, indicating an ultra‑processed product that contains the additives E282 (calcium propionate) and E472e (esters of mono‑ and diglycerides). Nutritionally it offers relatively low salt (0.91 g/100 g) and calories (258 kcal) with comparable protein (9.8 g) and fibre (4.9 g) to typical breads, but its moderate fat (5.8 g) and the presence of gluten and soy allergens may be concerns for some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread, this seeded loaf contains less sugar (4.6 g vs 4.79 g), significantly less salt (0.91 g vs 3.95 g), and lower calories (258 kcal vs 349 kcal) while offering similar protein.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (10%) (Contains Brown L Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seed, Golden Linseed, Poppy Seed), Yeast, Soya Flour, Wheat Protein, Malted Barley Flour, Salt, Granulated Sugar, Barley Flour, Vegetable Proteins, Preservative: E282, Rapeseed o Caramelised Sugar, Barley Fibre, Emulsifier: E472e, Dextrose, Maltodextrin, Starch, Flour Treatment Agent: AscorbicA ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also conm
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Frequently Asked Questions
Everything you need to know about Seeded Sliced Bread.
