Le Boulanger • 400g
Pain de mie Multicéréales
Product Insights
Pain de mie Multicéréales is a sliced multigrain sandwich loaf belonging to the Cereals and potatoes – Bread family. It carries a NOVA 4 score, indicating an ultra‑processed product, and contains additives E282 (calcium sulphate) and E300 (ascorbic acid), while the label claims no palm oil despite the presence of vegetable oil that may include palm derivatives. Nutritionally, the bread provides 252 kcal per 100 g, with 4 g fat, 1.5 g saturated fat, 3.3 g sugars (low), 2.5 g fiber (below average), 8.7 g protein and allergens gluten and sesame, offering a moderate energy source but limited fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf has lower sugar (3.3 g vs 4.79 g) and fat (4 g vs 5.52 g) but also less fiber (2.5 g vs 5.38 g) and slightly less protein (8.7 g vs 9.9 g).
Ingredients
farine de blé, eau, huile végétale, sucre, son de blé, céréales (soja concassé, lin, tournesol, sésame), levure boulangère, sel, e282, gluten de blé, e300
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Frequently Asked Questions
Everything you need to know about Pain de mie Multicéréales.
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