
Product Insights
Grecos is a plain sweetened Greek‑style yogurt produced in Tunisia, belonging to the Milk and dairy products / Milk and yogurt families. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its modest protein content (4 g) and calcium (≈154 mg) but also its high sugar (13 g) and saturated fat (6 g) per 100 g. Overall, the product offers a rich dairy taste and calcium benefit while its added sugar and saturated fat levels exceed typical yogurt standards, making it a less optimal choice for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, Grecos contains roughly double the sugar and saturated fat, about 50 % more total fat, but markedly less salt, while providing slightly more protein.
Ingredients
Lait frais écrémé enrichi, crème, sucre, protéines de lait, ferments lactiques du yaourt.
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Frequently Asked Questions
Everything you need to know about Grecos.










