
Product Insights
Goldina Plus is a plant‑based spread classified in the Salty snacks group, featuring a high fat content of 59 g per 100 g and a Nutri‑Score of D. It is an ultra‑processed product (NOVA 4) that contains palm oil, soy oil, emulsifiers (E471, E322), a preservative (E202) and added vitamins, while being free of sugar and cholesterol. The spread offers a notable amount of omega‑3 fatty acids but also includes a high level of saturated fat and traces of soy, which may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 59 g of fat and 25 g of saturated fat per 100 g, Goldina Plus contains almost three times the average fat and over four times the saturated fat of typical plant‑based spreads, yet it provides no sugar and negligible salt.
Ingredients
Huiles végétales non hydrogénées (palme, soja, palmiste) 59%, eau, émuisifiants végétaux (E471, E322), E472c, conservateur (E202), sel 0,1%, acidifiant (E330), aròmes beurre (identiques aux substances naturelles), vitamine E, colorant (E160a (i)), vitamine A
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about goldina plus.











