Goldina,GIAS • 200g
Goldina
Product Insights
Goldina is a plant‑based spread classified in the salty snacks group, containing 80 g of fat per 100 g, of which 36 g are saturated, and it provides added vitamin E and A. It is rated as NOVA 4, indicating an ultra‑processed product, and it lists several additives such as E471, E322, E330 and the colorant E160a(i), while also containing allergens like milk, soy and lactose. While the spread delivers a high content of vegetable oils and modest salt, its very high fat levels and presence of palm oil make it less suitable for low‑fat or environmentally focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Goldina’s fat (80 g) and saturated fat (36 g) are dramatically higher than the category averages of 18.9 g and 5.8 g respectively, while its salt (0.1 g) is well below the average 2.9 g.
Ingredients
Huiles végétales (palme, soja, palmiste), eau, lactosérum (E471-E322 [conservateur), E330 (acidifiant]), sel (0,1%), arôme beurre (identique naturelles), vitamines E (10mg/100g) et A (0,9mg/100g), additif alimentaire (E160 a (i) [colorant]). Taux de matière grasse total: min 80%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Goldina.
