Tassili • 250gr
Camembert
Product Insights
Camembert is a soft, bloomy‑rind cheese made from pasteurised cow’s milk. It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating a moderately processed product; per 100 g it provides 281 kcal, 19 g fat (moderate), 23 g protein and contains no added sugars or salt. While its high protein and calcium content are beneficial, the presence of calcium chloride and animal rennet may be a concern for those with specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Camembert is lower in fat, saturated fat, salt and energy, while delivering higher protein and similar carbohydrates.
Ingredients
Lait pasteurisé, ferments, pénicillium, sel, chlorure de calcium, présure, SIN 509: Stabilisant à des fins alimentaires
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Camembert.
