
Product Insights
Fromage fondu Tartine & Cuisson is a spreadable melted cheese produced by Milky Food Professional, classified within the Milk and dairy products family (cheese). It delivers 26 g of fat and 4 g of salt per 100 g while providing only 7 g of protein and no added sugars, resulting in a moderate NOVA 3 processing level but no Nutri‑Score assignment. The high fat and sodium content may be a drawback for heart‑healthy diets, whereas the cheese‑based formulation offers a convenient source of dairy flavor for cooking and toast applications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, this spread contains less sugar and fewer calories but higher fat (26 g vs 25 g) and salt (4 g vs 3.3 g) and considerably less protein (7 g vs 20 g).
Ingredients
Lait de Vache pasteurisé, Crème fraîche pasteurisée, ferments lactiques, Présure, Sel
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Frequently Asked Questions
Everything you need to know about Fromage fondu Tartine & Cuisson.












