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FROMAGE BRIE POINTE GRAND COEUR.as
Product Insights
FROMAGE BRIE POINTE GRAND COEUR is a soft, bloomy‑rind French Brie cheese produced from cow’s milk. It belongs to the Milk and dairy products > Cheese group, carries no Nutri‑Score label and its NOVA classification is not provided, making its processing level unclear. The cheese offers a rich source of protein and calcium but is also high in total and saturated fat and contains a notable amount of salt, which may be a concern for heart‑healthy diets.
Comparative Analysis
Compared with the average cheese values of 25.03 g fat, 15.29 g saturated fat, 3.31 g salt and 20.25 g protein per 100 g, Brie typically exceeds the fat and saturated‑fat levels while delivering similar protein and virtually no sugars, placing it in the higher‑fat end of the cheese spectrum.
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Frequently Asked Questions
Everything you need to know about FROMAGE BRIE POINTE GRAND COEUR.as.
