Chêne D’argent
Coulommiers
Product Insights
Coulommiers is a soft French cheese produced from pasteurised cow's milk, salt, cheese cultures and microbial rennet. It belongs to the Milk and dairy products group, is classified as a processed (NOVA 3) cheese and carries a Nutri-Score of E and an Eco-Score of D, reflecting its high saturated fat (about 16 g per 100 g) and very high salt (about 13.8 g per 100 g) despite providing about 18 g of protein per 100 g. While it offers rich flavor and protein, the excessive fat and salt levels mean it should be enjoyed in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
When measured per 100 g, this Coulommiers contains about 281 kcal, 18 g protein and 16 g saturated fat - similar to the average cheese's 20 g protein and 15.3 g saturated fat - but its salt content (about 13.8 g) far exceeds the typical 3.3 g, making it markedly saltier than most cheeses.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthält Milch), mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Coulommiers.
