Jaouda • 440g
Ghilal
Product Insights
Ghilal is a stirred yogurt produced by Jaouda that belongs to the milk and yogurt family. It carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product, with low fat (0.7 g), low saturated fat (0.5 g) and no added salt, but it contains 9.3 g of sugars per 100 g and includes added sugar, starch texturizers and citric acid as additives. The formulation also features avocado, almond (a nut allergen) and natural colour, making it unsuitable for nut‑allergic consumers and non‑vegan diets, while its modest calorie content (≈69 kcal) and limited protein (1.5 g) reduce its value as a protein‑rich snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average stirred‑yogurt, Ghilal contains considerably more sugar (9.3 g vs 7.46 g per 100 g) but far less fat (0.7 g vs 5.97 g) and virtually no salt.
Ingredients
Lait frais partiellement écrémé, sucre, préparation de fruits (avocat et amande), texturants: amidons, correcteur d'acidité: acide citrique, arômes, ferments lactiques sélectionnés, colorant naturel.
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Frequently Asked Questions
Everything you need to know about Ghilal.
