Jaouda • 200 g
Ghani
Product Insights
Ghani, a dairy dessert from Jaouda, belongs to the milk and dairy products family, specifically the milk and yogurt subgroup, and is made with fresh milk, skimmed milk powder, added sugar and a blend of flavorings and colour. It is classified as NOVA 4 ultra-processed and does not display a Nutri-Score, offering a low fat content of about 1.6 g per 100 g - well below the average 5.97 g - but its sugar level of roughly 12.7 g per 100 g exceeds the typical 7.45 g for similar products. The formulation also includes carrageenan (E407) as a thickener and added colourants, which may be a concern for sensitive consumers, and it contains milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Ghani contains roughly 12.7 g of sugar per 100 g - about 70% more than the category average of 7.45 g - while its fat content of 1.6 g is just a quarter of the typical 5.97 g, making it low-fat but relatively sweet.
Ingredients
lait frais, poudre de lait écrémé, sucre, carraghénanes, arômes, colorant. Matières grasses : 1,6%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ghani.
