
Product Insights
Ghani is a 60 g sweet fermented dairy dessert produced by Jaouda, marketed as a yogurt-like product. It belongs to the Milk and yogurt group, is classified as ultra‑processed (NOVA 4), and provides 3.5 g fat, 16.9 g carbohydrates and 3.6 g protein per 100 g, with no declared added sugars but a noticeable sugar ingredient. While the low fat and modest protein are positive, the relatively high carbohydrate level and the presence of flavorings and starch make it less suitable for low‑carb or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fermented dairy desserts, Ghani has lower fat (3.5 g vs 5.97 g per 100 g) but almost double the carbohydrates (16.9 g vs 8.21 g per 100 g).
Ingredients
حليب طري،سكر،مسحوق الحليب بدون قشدة،مختر:نشا،قشدة ،نكهات،خمائر حليب
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Frequently Asked Questions
Everything you need to know about Ghani.














