Jaouda
Ghani vanille
Product Insights
Ghani vanilla yogurt is a dairy dessert belonging to the milk and yogurt group, marketed as gluten‑free. It carries a Nutri‑Score of B, reflecting low fat (1.6 g), low saturated fat (1.4 g), no salt, and modest protein (3.2 g) per 100 g, while its sugar level of 6 g is slightly below the average for yogurts. Although its calorie content is moderate (≈70 kcal per 100 g) and it contains added vanilla flavor, it is likely classified as an ultra‑processed product (NOVA 4).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 6 g of sugars per 100 g, this yogurt contains about 19 % less sugar than the average yogurt (7.46 g), while its fat (1.6 g) and saturated fat (1.4 g) are roughly three‑quarters lower than the category averages of 5.97 g and 3.71 g respectively, and its protein (3.2 g) is slightly below the average 3.76 g.
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Frequently Asked Questions
Everything you need to know about Ghani vanille.
