
Product Insights
Jaouda butter, sold in a 2.5 kg block, is a dairy spread belonging to the ‘Fat and sauces’ and ‘Fats’ groups of the French PNNS classification. It is classified in the NOVA 2 processing tier, indicating a minimally processed product, but its Eco‑Score of E reflects a relatively high environmental impact due to dairy farming emissions. Nutritionally it provides about 82 g of fat per 100 g, mainly saturated, with virtually no sugar or salt, offering richness for cooking while contributing a large amount of calories and saturated fat.
Comparative Analysis
With roughly 82 g of fat per 100 g, this butter surpasses the category average fat of 76.6 g, while its sugar and salt levels are essentially zero compared with average sugar 3.6 g and salt 0.39 g.
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Frequently Asked Questions
Everything you need to know about beurre jaouda 2,5kg.










