
Product Insights
Jaouda butter is a 100 g dairy spread classified in the Fat and Sauces group and falls under the NOVA 2 processing level. It provides a very high fat content (about 82 g per 100 g) while keeping sugars and salt low, which results in a Nutri‑Score of B, indicating relatively favorable nutrition given its macro profile. Nevertheless, its Eco‑Score of E signals a notable environmental footprint, and the dense calorie load from the high total fat may be a concern for weight‑management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Jaouda butter contains approximately 82 g of fat, 0.1 g of sugar and 0.02 g of salt per 100 g, which is higher than the average fat (76.6 g) for dairy spreads but far below the average sugar (3.65 g) and salt (0.38 g) levels.
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Frequently Asked Questions
Everything you need to know about beurre jaouda 100g.











