
Product Insights
Beurre Frais is a fresh butter produced by the brand Jaouda and marketed in Morocco. It belongs to the Fat and sauces group, contains 82 g of fat per 100 g, which is higher than the typical butter average of 76.5 g, has no reported sugar or salt, carries a NOVA 2 classification indicating minimally processed status, and lacks an official Nutri‑Score. While it offers rich natural milk fat ideal for spreading, its very high fat content and low eco‑score (grade E) highlight potential health and environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical butter average, its fat content of 82 g per 100 g exceeds the category average of 76.5 g, making it richer in fat than most standard butters.
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Frequently Asked Questions
Everything you need to know about Beurre Frais.






