
Product Insights
Ideal Flan Creme Caramel is a ready‑to‑eat caramel‑flavored dairy flan that belongs to the Milk and dairy products group, specifically Dairy desserts. It carries a Nutri‑Score of E and falls into NOVA 4 (ultra‑processed) because of added sugars, caramel coating and typical food‑industry additives, resulting in a very high sugar level while keeping fat, saturated fat and salt low. Although it offers a smooth, calcium‑rich texture, the product is low in protein and fiber and extremely high in sugars, so it should be enjoyed only occasionally as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Containing about 92 g of sugar per 100 g, nearly eight times the 11 g average for dairy desserts, its saturated fat is essentially zero compared with the typical 2.75 g, and its salt level of 0.19 g is well below the category average of 0.58 g.
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Frequently Asked Questions
Everything you need to know about Ideal Flan Creme Caramel.











