Question 1

Why is Ideal Potato puree classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is made from dehydrated potato flakes that are rehydrated with milk and water, and it includes typical processing aids such as anti‑caking agents, stabilisers and emulsifiers to maintain texture and shelf‑life, which places it in the ultra‑processed NOVA 4 category.

Question 2

How does the sugar and salt content in this potato puree affect a diabetic or hypertensive diet?

Accepted Answer

With zero added sugars and no salt, the puree does not directly raise blood glucose spikes or blood pressure, making it a safer choice for diabetics and hypertensive individuals, although its relatively high carbohydrate level should still be accounted for within total daily carbohydrate limits.

Question 3

Is the milk used in this potato puree a concern for lactose‑intolerant consumers?

Accepted Answer

Yes, the product is reconstituted with semi‑skimmed milk, so it contains lactose and is not suitable for people who are lactose intolerant or who avoid dairy for other health reasons.

Ideal • 118 g

Purée de pommes de terre

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