Gervais fromage à la créme

Gervais fromage à la créme is a spreadable cream cheese marketed as a dairy dessert and belongs to the Milk and dairy products group. It delivers 6 g of protein per 100 g with zero sugars, but contains 15.6 g of saturated fat and 0.6 g of salt, resulting in a Nutri-Score of D and classifying it as an ultra-processed (NOVA 4) product. While its gluten-free status and low sugar content are positives, the high saturated fat and extensive use of additives such as xanthan gum and potassium sorbate make it a less healthy choice for regular consumption.