Why is Petits Gervais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a dairy base with multiple industrial ingredients such as added sucrose, fructose, modified starch (E1442), guar gum (E412), calcium phosphates, concentrated carrot juice, citric acid (E330), sodium citrate and natural flavorings, all of which are typical of NOVA 4 foods.

How do the sugar and salt levels in Petits Gervais affect people with diabetes or hypertension?

At 11.9 g of sugar per 100 g, the dessert can raise blood‑glucose levels and should be consumed sparingly by people managing diabetes; the salt content is low (0.1 g), so its impact on hypertension is minimal, but overall carbohydrate intake still needs monitoring.

Is the milk in Petits Gervais a problem for lactose‑intolerant or dairy‑allergic consumers?

Yes, the product contains skimmed pasteurised milk, which provides lactose and the milk proteins that trigger allergic reactions, making it unsuitable for individuals with lactose intolerance or a milk allergy.

Gervais • 6 x 50 g

Petits Gervais

Milk And Dairy Products

Product Insights

Petits Gervais is a dairy dessert marketed by Gervais and sold in six 50 g pots. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that includes added sugars, fructose, modified starch (E1442), guar gum (E412) and citric acid (E330) among other additives. Nutritionally it offers moderate protein (6.2 g per 100 g) and low fat (2.2 g) with very low salt (0.1 g), while the sugar content is relatively high at 11.9 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.2 g

Saturated Fat1.5 g

Carbohydrates12.3 g

Sugars11.9 g

Comparative Analysis

Compared with the average dairy dessert, Petits Gervais contains less fat (2.2 g vs 4.9 g), less saturated fat (1.5 g vs 2.75 g), less salt (0.1 g vs 0.58 g) and fewer calories (94 kcal vs 132 kcal), but its sugar level (11.9 g) is slightly above the category average of 11.0 g.

Ingredients

LAIT écrémé pasteurisé crème pasteurisée (LAIT) sucre (5,8%) fructose (2,7%) épaississants: amidon transformé (E1442), gomme guar (E412) phosphates de calcium jus concentré de carotte et/ou de carotte pourpre, correcteurs d'acidité: acide citrique (E330), citrate de sodium, arômes naturels, ferments lactiques (LAIT) vitamine D

84%

35%

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