Delhaize
Geitenkaas
Product Insights
Geitenkaas is a sliced goat cheese marketed by Delhaize, made mainly from pasteurised goat milk, salt, lactic ferments and microbial rennet. It falls in the dairy food family, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating it is a processed cheese with a high saturated‑fat (21 g) and salt (1.8 g) content per 100 g. While it provides a substantial 22 g of protein and virtually no sugar, the elevated saturated fat and salt make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with most cheeses, Geitenkaas delivers a very high fat (31 g) and saturated‑fat (21 g) level while containing almost no sugars, positioning it as a calorie‑dense, protein‑rich option with a pronounced salt load.
Ingredients
lait de chèvre pasteurisé, sel, ferments lactiques, présure microbienne
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Frequently Asked Questions
Everything you need to know about Geitenkaas.
