
Product Insights
Country spread belongs to the Fat and sauces (Fats) family of plant‑based spreads and is classified as a human food product. It carries a Nutri‑Score of D and is a NOVA 4 ultra‑processed item, reflecting the presence of several additives and palm‑derived fats. While it is low in sugars and supplies vitamin E and omega‑3‑rich oils, it is high in total and saturated fats and contains a moderate amount of salt.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average margarine, Country spread contains far less sugar (0.3 g vs 3.6 g), less total fat (40 g vs 76.6 g) and saturated fat (13 g vs 21.7 g) per 100 g, but its salt level is notably higher (1.1 g vs 0.4 g).
Ingredients
Water, vegetable oils and fats [canola seed and/or sunflower seed and/or linseed, and/or palm fruit and/or palm kernel, fully hydrogenated fats (palm fruit, palm kernel)], thickener, salt, whey powder, emulsifiers (E471, E322), preservative (potassium sorbate), citric acid, flavouring, beta-carotene, vitamin E
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Frequently Asked Questions
Everything you need to know about Country spread.









