
Product Insights
Cottage cheese light from Olympus is a Romanian fresh cheese spread made from skimmed cow’s milk, added cream, lactic cultures and rennet, and is marketed as 100 % natural. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri‑Score of B and a NOVA classification of 3, reflecting a low‑fat (2 g per 100 g), low‑sugar (2.5 g) and high‑protein (11 g) profile but a moderate salt level of 0.89 g. The product contains no added sugars or additives, yet its sodium and saturated‑fat content remain notable, and the plastic single‑serve cup adds an environmental consideration.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this light cottage cheese contains far less fat (2 g vs 25 g), saturated fat (1.2 g vs 15.3 g), salt (0.89 g vs 3.31 g) and calories (72 kcal vs 323 kcal), but its sugar level is higher (2.5 g vs 1.83 g) and its protein content is lower (11 g vs 20.25 g).
Ingredients
lapte de vaca degresat, smantana, culturi lactice, cheag
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Frequently Asked Questions
Everything you need to know about Cottage cheese light.












