Olympus • 900g
Olympus Smântână mare 20%
Product Insights
Olympus Smântână mare 20% is a fermented dairy cream made from paste‑urized cow’s milk, milk fat and selected lactic cultures, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing, but its nutritional profile is high in total fat (20 g) and saturated fat (12 g) per 100 g, with low sugar and salt. While the cream offers a rich texture suitable for cooking and desserts, the elevated saturated fat and modest protein content may be a drawback for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy cream average, this product contains about three times more total fat (20 g vs 5.97 g) and double the saturated fat (12 g vs 3.71 g), while providing far less sugar (2.5 g vs 7.46 g) and salt (0.2 g vs 1.03 g) and roughly double the calories.
Ingredients
LAPTE DE VACĂ PASTEURIZAT, GRĂSIME DIN LAPTE, FERMENTI LACTICI SELECTIONATI.
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Frequently Asked Questions
Everything you need to know about Olympus Smântână mare 20%.
