Сметана Olympus 20%

Olympus 20% sour cream is a fermented dairy product made from pasteurised cow's milk, cream and live milk cultures. It carries a Nutri‑Score of D and is classified in NOVA group 1, reflecting minimal processing, but its high total fat (20 g) and saturated fat (12 g) per 100 g offset the benefits of low sugar (2.5 g) and low salt (0.2 g). Within the ‘Milk and dairy products’ group, the cream provides modest protein (2.9 g) and negligible fiber, making it a rich source of calories but less suitable for low‑fat or heart‑healthy eating plans.