Olympus • 330
Кефир горски плодове
Product Insights
Forest Fruit Kefir is a 330 ml fermented milk beverage produced by Olympus in Bulgaria and belongs to the Milk and dairy products and Milk and yogurt groups. It delivers live probiotic cultures, calcium and protein, yet fruit‑flavored versions typically contain added sugars and a moderate fat level, placing the product in NOVA group 4 (ultra‑processed) and usually earning a Nutri‑Score around C‑D. Consumers can benefit from its probiotic content while monitoring sugar intake, especially if they manage blood glucose or calorie goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average kefir, this fruit‑flavored kefir generally has a higher sugar content, around 8 g per 100 g versus the category average of 7.46 g, while its fat and protein levels remain close to typical values.
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Frequently Asked Questions
Everything you need to know about Кефир горски плодове.
