How does the high sugar content of Biskream Raspberry affect diabetic or hypertensive diets?

With 33 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for people managing diabetes. Although the salt level is modest at 0.35 g, the overall high sugar and calorie density outweigh any benefit for hypertension management, so the product should be consumed only occasionally in these dietary plans.

Is Biskream Raspberry suitable for gluten‑free, vegan or halal diets?

No. The product contains wheat flour (gluten) and egg, and it lists potential traces of milk, soy, hazelnut and sesame seeds, ruling out gluten‑free and dairy‑free options. It uses palm oil and glycerol, which are animal‑derived in this context, so it is not vegan, and there is no indication of halal certification.

McVities • 160 g

Biskream Raspberry

Q: Why is Biskream Raspberry classified as ultra‑processed (NOVA 4) and which additives contribute to this rating?

The biscuit uses refined wheat flour, palm‑derived vegetable fat, and a raspberry filling that relies on sugar, invert syrup, glycerol, preservatives and acidity regulators. It contains additives such as potassium sorbate (E202), ascorbic acid (E300), citric acid (E330), trisodium citrate (E331), calcium phosphate (E341), glycerol (E422), pectin (E440) and sodium acid pyrophosphate (E450 i), all of which are typical markers of ultra‑processed foods, leading to its NOVA 4 classification.

Sugary Snacks

Product Insights

Biskream Raspberry is a 160 g pack of shortbread‑style biscuits filled with raspberry jam, classified under the sugary snacks and biscuits & cakes groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature; the product is high in sugar at 33 g per 100 g, moderate in salt at 0.35 g, contains 15 g of fat with 6.9 g of saturated fat, and provides low fiber (0.9 g) and protein (5.1 g). The formulation includes multiple additives such as potassium sorbate (E202), ascorbic acid (E300), citric acid (E330), glycerol (E422), pectin (E440) and sodium acid pyrophosphate (E450 i), and it lists allergens for eggs, gluten, and potential traces of soy, milk, hazelnut and sesame seeds.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat15 g

Saturated Fat6.9 g

Carbohydrates70 g

Sugars33 g

Comparative Analysis

Compared with the average sugary snack, Biskream Raspberry contains more sugar (33 g vs 28.9 g per 100 g) while delivering less total fat (15 g vs 17.6 g), lower salt (0.35 g vs 2.0 g) and slightly less saturated fat (6.9 g vs 7.8 g), but its fiber and protein are well below the category norm.

Ingredients

Wheat flour, raspberry filling 30% {sugar, sugar invert syrup, water, humectant (glycerol), raspberry puree 4,7% [water, raspberry, sugar, antioxidant (ascorbic acid), preservative (potassium sorbate)], acidity regulators (citric acid, tricalcium phosphate, trisodium citrate dehydrate), gelling agent (pectin), natural coloring agent (hibiscus extract), flavouring, preservative (potassium sorbate)]}, sugar, vegetable fat (palm), glucose syrup, egg, iodized salt, raising agent (sodium hydrogen carbonate, sodium acid pyrophosphate), acidity regulator (citric acid), flavouring. May contain traces of soy, milk, hazelnut and sesame seeds.

84%

35%

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