
Product Insights
Fulgi De Porumb Original is a corn‑based breakfast cereal marketed by Fortza, falling under the cereals and potatoes group of breakfast cereals. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), reflecting added salt, sugar and vitamin fortification that raise its sodium (1.48 g/100 g) and give it a moderate sugar level (7 g/100 g) while providing only 5.6 g of protein and 2.7 g of fiber per 100 g. Nutritionally it offers quick carbohydrates (77 g carbs/100 g) and low fat (1 g), but the high salt, modest fiber and low protein, together with an E eco‑score, limit its health and environmental appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (average per 100 g: 14.1 g sugars, 9 g fat, 2.5 g saturated fat, 1.8 g salt, 389 kcal, 8.3 g fiber, 64 g carbs, 10.2 g protein), Fulgi De Porumb Original has lower sugars, fat and salt, but markedly higher carbohydrates, lower fiber and less than half the protein content.
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Frequently Asked Questions
Everything you need to know about Fulgi De Porumb Original.













