
Product Insights
Albalact Smântână 12% is a Romanian fermented sour cream sold in a 400 g aluminium and polystyrene tub. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its industrial processing and the presence of added milk proteins and selected lactoculture. Nutritionally, it is high in total and saturated fat (12 g and 7.8 g per 100 g) and provides 131 kcal, while sugar (2.9 g), salt (0.1 g) and carbohydrate levels are low, and it earns an Eco‑Score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented cream, this sour cream contains roughly double the total and saturated fat and about 20 % more calories, while its sugar, salt and carbohydrate levels are markedly lower than typical values.
Ingredients
Smântână pasteurizată, lapte de vacă, proteine din lapte, culturi lactice selecţionate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Albalact smantana 12% 400g.












