Why is C8 800 100 02 01 classified as a moderately processed (NOVA 3) product and what additives does it contain?

The cream is made from normalized cream and starter cultures only, without added preservatives, colorants or sweeteners, so it undergoes limited processing such as pasteurisation and fermentation, fitting the NOVA 3 category.

How does the high fat content of this sour cream influence a ketogenic or low‑carb diet?

With 15 g of fat and only 3.6 g of carbohydrates per 100 g, the product supplies ample fat for ketosis while keeping carbs low, but its 160 kcal density means portion sizes should be moderated to avoid excess calorie intake.

Is this sour cream appropriate for individuals with lactose intolerance or dairy allergies?

The product is made from dairy cream, so it contains lactose and milk proteins; it is not suitable for those with lactose intolerance or a dairy allergy, even though fermentation may slightly reduce lactose levels.

Простоквашино • 300

Сметана 15%

Milk And Dairy Products

Product Insights

C8 800 100 02 01 is a 15 % fat fermented sour cream produced by the Prostokvashino brand and classified under dairy and fermented cream categories. It contains 15 g of fat, 2.7 g of protein and 3.6 g of carbohydrates per 100 g, with no listed additives, giving it a relatively high energy value of 160 kcal. The product lacks an official Nutri‑Score and is likely a moderately processed (NOVA 3) item, offering a rich texture but a high fat load compared with average cream products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal160 kcal

Fat15 g

Carbohydrates3.6 g

Proteins2.7 g

Comparative Analysis

It contains about 15 g fat per 100 g, nearly three times the average fat (5.97 g) of similar dairy creams, provides 160 kcal compared with the typical 113 kcal, while its carbohydrate level (3.6 g) is well below the average sugar content of 7.46 g.

Ingredients

Сливки нормализованные, заквасочные микроорганизмы.

84%

35%

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