
Product Insights
Albane is a plain yogurt produced by Le Nature, belonging to the Milk and Yogurt group of the PNNS dietary classification. It carries a Nutri‑Score of B and falls in the ultra‑processed NOVA 4 category, reflecting the presence of refined skimmed‑milk powder, a starch‑based thickener and selected lactic ferments, while offering low sugar (0 g) and low salt (0 g) per 100 g. Despite its moderate fat and saturated‑fat levels, the product provides around 81 kcal and 4.2 g of protein per 100 g, making it a relatively low‑calorie, protein‑rich dairy option, though consumers should consider its processing level and dairy allergen content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average yogurt, which contains about 7.45 g of sugar and 1 g of salt per 100 g, Albane contains virtually no sugar or salt and only about 81 kcal per 100 g, positioning it as a low‑sugar, low‑salt, lower‑calorie alternative.
Ingredients
lait frais entier, poudre de lait écrémé, crème fraîche, épaississant : amidon, ferments lactiques sélectionnés
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Frequently Asked Questions
Everything you need to know about Albane.

