
Product Insights
Go Vege Tomato Hummus is a 160 g plant‑based spread sold under the Hummus name, made from cooked chickpeas, tahini, dried tomato and rapeseed oil. Classified in the “Fat and sauces” and “Dressings and sauces” groups, it carries a Nutri‑Score of C and a NOVA 3 rating, offering 7 g of protein and 3.7 g of fiber per 100 g but also delivering 20 g of fat, 1.9 g of saturated fat and 1.7 g of salt, which makes its energy density (267 kcal) notably higher than typical spreads. The product is vegan, contains sesame seeds as an allergen, and is low in sugars, while the high salt and fat levels should be considered by consumers watching their intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this hummus contains far less sugar and salt than typical (2.8 g vs 10.95 g sugar, 1.7 g vs 5.02 g salt) but almost double the fat (20 g vs 12.01 g) while providing considerably more protein (7 g vs 2.1 g) and fiber (3.7 g vs 1.36 g).
Ingredients
cooked chickpeas 46% (chickpeas, water), marinated dried tomato 14% (dried tomato, water, sugar, salt), water, rapeseed oil, Tahini 8%, spirit vinegar, salt, dried garlic, acidity regulator: citric acid; cumin.
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Frequently Asked Questions
Everything you need to know about Hummus.











