
Product Insights
Haferflocken zart is a whole‑grain oat cereal belonging to the Cereals and potatoes group, marketed as a plant‑based breakfast option. It carries a Nutri‑Score of A, sits in the lowest NOVA group (1), and provides 10 g of fiber and 13 g of protein per 100 g, while containing only 1.8 g of sugars, 0.02 g of salt and 5.7 g of fat. However, its energy density is 363 kcal per 100 g and it is not gluten‑free, which may be a drawback for those needing a low‑carb or gluten‑free diet.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9.0 g fat, 2.5 g saturated fat, 1.8 g salt, 63.9 g carbs, 8.3 g fiber and 10.2 g protein per 100 g), Haferflocken zart contains far less sugar (1.8 g), lower fat (5.7 g) and salt (0.02 g), while offering more fiber (10 g) and protein (13 g).
Ingredients
Vollkornhaferflocken 100%.
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Frequently Asked Questions
Everything you need to know about Haferflocken zart.








