
Product Insights
Krakowska sucha z szynki is a traditional Polish dry ham sausage that belongs to the meat and processed meat group. It carries a Nutri‑Score of D and is classified as NOVA 4, offering 27 g of protein and only 1 g of carbohydrates per 100 g, which makes it a protein‑dense option. However, the product is high in salt (2.5 g/100 g) and saturated fat (2.9 g/100 g), contains additives such as sodium nitrite and sodium ascorbate, and may trigger allergies to celery, mustard, eggs or milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured‑meat products, its high protein (27 g) and very low sugar (0.6 g) stand out, while its salt (2.5 g) and saturated‑fat (2.9 g) levels are on the higher side for the segment.
Ingredients
Mięso wieprzowe z szynki, sól, ekstrakty przypraw, aromat dym wędzarniczego, czosnek, glukoza, przeciwutleniacz (askorbinian sodu), substance konserwująca (azotyn sodu). Może zawierać: GORCZYCĘ, JAJA, MLEKO (łącznie LAKTOZA), SELER, SOJE EN Ingredients: pork ham, salt, spice extracts, smoke flavouring, garlic, glucose, antioxidant (sodium ascorbate), preservative (sodium nitrite). It may contain: MUSTARD, EGGS, MILK (including LACTOSE), CELERY SOYBEANS.
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Frequently Asked Questions
Everything you need to know about Krakowska sucha z szynki.








