
Product Insights
Krakowska sucha z szynki is a dry Polish ham sausage that belongs to the processed meat family and provides a high protein content of 24 g per 100 g. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its use of added salt, spices, natural flavourings and acerola powder. While it is low in sugar and fat compared with typical processed meats, its salt level is relatively high and it contains milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this Krakow dry ham sausage contains about half the fat, less than one‑third the saturated fat, slightly less salt, and roughly 40 % fewer calories, while delivering significantly more protein.
Ingredients
Mięso wieprzowe z szynki, sól, przyprawy, acerola w proszku, aromaty naturalne
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Frequently Asked Questions
Everything you need to know about Krakowska sucha z szynki.










