Why does Panagyurska Lukanka receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score E is driven primarily by its very high levels of total fat (31.4 g), saturated fat (15.3 g) and salt (4.18 g) per 100 g, which each generate the maximum negative points in the scoring algorithm, outweighing its protein benefit.

How does the high salt and saturated‑fat content of Panagyurska Lukanka affect people with hypertension or heart disease?

Elevated salt intake can raise blood pressure, while saturated fat may increase LDL cholesterol; together they can exacerbate hypertension and cardiovascular risk, so individuals with these conditions should limit consumption of this sausage.

Is the possible soy trace in Panagyurska Lukanka a concern for people with soy allergies?

Yes, the label notes that the product may contain soy traces, so anyone with a diagnosed soy allergy should avoid it or consult a healthcare professional before consuming.

Родна Стряха • 170 g

Панагюрска Луканка

Fish Meat Eggs

Product Insights

Panagyurska Lukanka is a traditional Bulgarian cured sausage made from beef and pork, seasoned with salt, cumin, black pepper, sugar, sodium nitrate and ascorbic acid. It belongs to the PNNS meat group, offers a high protein content of 28.1 g per 100 g but also contains very high levels of fat (31.4 g), saturated fat (15.3 g), salt (4.18 g) and calories (403 kcal), leading to a Nutri‑Score of E and a NOVA classification of 3. The product includes two additives (sodium nitrate and ascorbic acid) and may contain trace soy, which are important considerations for consumers with specific health or allergy concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal403 kcal

Fat31.4 g

Saturated Fat15.3 g

Carbohydrates2 g

Sugars0.6 g

Comparative Analysis

Compared with the average cured‑sausage, Panagyurska Lukanka provides less sugar and more protein, but its fat, saturated fat, salt and calorie values are substantially higher than the category averages.

Ingredients

56,5% говеждо месо, 37,6% свинско месо, трапезна сол, подправки: кимион, черен пипер; захар, консервант: натриев нитрат; антиоксидант: аскорбинова киселина. Може да съдържа следи от соя.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.